Storage and maintenance of wet and dry wiping cloths Observation: Quat based sanitizer in bottle below required concentration. Quat sanitizer was dumped during inspection and re-filled to correct concentration. Corrected.
Established procedures for responding to vomiting and diarrheal events Observation: No procedures for clean up of vomiting and diarrhea events.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Shredded spinach, egg whites on cold hold temped at 44*. Foods were voluntarily discarded during inspection. Corrected.
Outer openings are protected Observation: Back door with light coming through on sides.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Customer service ice chute not clean to sight or touch.
02/19/2016
Regular
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Food storage - preventing contamination from the premises Observation: onions in back storage area not stored at least 6 inches above the floor
equipment food contact surfaces and utensils clean to sight and touch. Observation: build up on scoop in storage. Scoop was removed and cleaned - corrected on sight. Observation: build up in ice machine chute and spigots.
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