- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Homemade potato salad exceeding seven day hold period. Salad was discarded to correct.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Several items including homemade ranch and macaroni salad not marked with a date.
- Safe, unadulterated, honestly presented
Observation: Peppers and other vegetables with a mold like substance. Photo (2) attached. Blue cheese stored on the counter appeared to be spoiled. Photo (3) attached. Items were discarded to corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Surface of stove top soiled with leftover food. Food was discarded to correct. Photo (5) attached.
- Separation from food, equipment, utensils, linens, and single service
Observation: Open bottle of facial cleanser stored with dry goods above sink in kitchen area. Item was removed to correct.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw hamburger patties stored above fresh vegetables. Items were rearranged to correct. Guidance document on proper storage was issued today.
- Duties of PIC
Observation: Multiple violations observed today such as improper storage of raw meats, cross contamination of raw and ready to eat foods, bare hand contact, expired products, and items not marked with a date. Inspector discussed long term corrections for the out of compliance items during today's visit. Guidance document on the duties of a person in charge was issued today.
- Insect control devices are properly designed and installed
Observation: Fly strips hanging above prep areas. Photo (4) attached.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw hamburger stored above pork tenderloins in cooler. Items were rearranged to correct. Guidance document on proper storage was issued today. Photo (1) attached.
- Bare hand contact with ready to eat foods
Observation:Employee observed slicing onions for burgers with bare hands. The onions were discarded to correct.
- Single -service and single-use articles may not be reused
Observation: Single use container originally used to store oysters reused for storage of other food items.
- Hand drying provided
Observation: Handwashing sink with no hand drying available. Paper towels were provided to correct.
- Food storage containers identified with common name of food
Observation: Two large tubs of seasoning in walk in cooler without an identifying label.
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01/14/2016 | Regular |
Restaurant representatives - add corrected or new information about Fat Annies Augusta Tap, 5055 Augusta Main Rd, Wever, IA 52658 »