Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer in make table cooler and reach in cooler in kitchen.
02/16/2016
Follow Up LOC
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Shelving under prep area with debris, exterior of microwave with buildup, all hand contact surfaces to be clean and sanitized.
Handwashing sinks-Numbers, capacities, location, and placement Observation:Hand washing sink must be installed back in kitchen.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:All coolers are to have thermometer inside units.
Posting of a valid license Observation:License must be posted in public view.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Chicken and other raw meats are to be stored on bottom level in all cooler units.
08/26/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Fatboys Pub & Grub, 511 1st Ave So, Estherville, IA 51334 »