A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No fine tipped probe thermometer on site.
Food storage - preventing contamination from the premises Observation: Products received off truck stored on the floor. Owner put all products on shelves during inspection.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometers in coolers.
Test kit provided and used to measure sanitizing solution concentration Observation: No sanitizer test strips on site.
12/02/2015
Regular
Physical facilities maintained in good repair Observation:Wood surfaces and equipment with chipped edges, in poor condition, cabinets and shelving in poor shape.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Shelving with debris, hand contact surfaces on coolers with buildup. Bulk ingrediernt containers with buildup.
11/17/2014
Regular
equipment food contact surfaces and utensils clean to sight and touch. wire racks in cooler with buildup
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