- Equipment location, installation, repair, and adjustment
Observation: The door seal for the east line cooler is in poor condition.
- Physical facilities maintained in good repair
Observation: There are several areas in the kitchen that have holes in the walls (especially corners).
- Plumbing system maintained in good repair
Observation: The drain line for the hand washing sink in the server area is leaking and attracting gnats.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
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11/06/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The west prep cooler is about 43 F on the bottom and about 45 F on top.
- Plumbing system maintained in good repair
Observation: One toilet in each public restroom is not funtioning. The urinal in the men's restroom is not flushing.
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07/20/2015 | Non Illness Complaint |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The west cooler is about 50 F. This cooler has been a concern in the past.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The two prep coolers in the kitchen have excess moisture collecting on the inside bottom of the coolers.
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06/26/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The inside of the west prep cooler is soiled.
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02/23/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Some of the difficult to reach area of the floor are soiled.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The inside of the west prep cooler is soiled.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The top of the west prep cooler is 45 F to 46 F, the bottom of the cooler is about 43 F---Also, the sliced tomato pan were overfilled.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The can opener was soiled---Corrected on-site by setting aside for dishwashing.
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10/24/2014 | Regular |
- Plumbing system maintained in good repair
Observation: The mop sink faucet is leaking.
- Backflow protection
air gap, device standard, when required
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03/07/2014 | Routine |
- Roasts held at a temperature of 130°F or above
THE WEST PREP COOLER IS ABOUT 50 F-----DUE TO THIS BEING A REPEAT VIOLATION, A TEMPERATURE MONITORING CHART SHALL BE STARTED FOR THIS COOLER. ALSO, CONSIDER IT FOR OTHER COOLERS AND OTHER TEMPERATURE MONITORING-----MINIMIZE THE AMOUT OF SALSA BOWLS AT ROOM TEMPERATURE TO THOSE THAT WILL BE USED IMMEDIATELY.
- equipment food contact surfaces and utensils clean to sight and touch.
THE SHELF IN THE GLASS DOOR COOLER AND THE BOTTOM OF THE BEER COOLER ARE SOILED.
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10/11/2013 | Routine |
- Miscellaneous sources of contamination
THERE ARE FROZEN BEEF PATTIES STORED UNCOVERED DIRECTLY ON THE SHELF IN THE WALK-IN FREEZER.
- Sanitization of food contact surfaces - before use and after cleaning
THE DISH MACHINE SANITIZER LEVEL WAS TOO LOW-----REPEAT VIOLATION.
- equipment food contact surfaces and utensils clean to sight and touch.
THE OUTSIDE OF THE MUG FREEZER AND THE THE OUTSIDE OF THE LARGE PLASTIC CHIP CONTAINERS ARE SOILED.
- Cleaning procedure
AN FOOD WORKER CAME INTO THE FACILITY TO BEGIN WORK AND RINSED HANDS UNDER WATER FOR ABOUT TWO TO THREE SECONDS RATHER THAN THOROUGHLY WASHING HIS HANDS.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
THE PREVIOUSLY PREPARED POTENTIALLY HAZARDOUS FOOD IS NOT DATE MARKED.
- Roasts held at a temperature of 130°F or above
THE TOP OF THE WEST PREP COOLER IS ABOUT 42 F TO 43 F-----THE BOTTOM OF THE COOLER AND EAST PREP COOLER ARE BORDERLINE TEMPERATURE-----THIS IS A REPEAT VIOLATION.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
THE FLOOR NEAR THE ICE MACHINE IS SOILED.
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06/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Fiesta Cancun Mexican Restaurant, 1801 Hwy 18 E, Clear Lake, IA 50428 »