| No violation noted during this evaluation. | 02/08/2016 | Non Illness Complaint |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: There is no Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The point of one of the can openers is soiled. There is a lid of a container of coleslaw with excess moisture on top of it and a scoop setting in the lid (in the walk-in cooler)---Corrected during this inspection by setting them aside for cleaning.
- Food storage - preventing contamination from the premises
Observation: There is a possible leak from a leaky roof into the walk-in cooler---Maintenance has been contacted.
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09/24/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The sides of the fan unit in the walk-in cooler is moldy. REPEAT VIOLATION
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05/26/2015 | Non Illness Complaint |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: There is some mold near the fan unit in the walk-in cooler.
- Light intensity
Observation: The light intensity in the walk-in cooler is inadequate.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The shredded cheese in the cold bin (KFC side) was 46 F---Violation was corrected during the inspection by discarding the cheese.
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03/31/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: There are areas of the floor that are soiled (walk-in cooler, under portions of the cook line equipment and some floor-wall junctions)
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The shelving in the walk-in cooler is soiled.
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12/02/2014 | Non Illness Complaint |
| No violation noted during this evaluation. | 11/21/2014 | Non Illness Complaint |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food (Food Employee Reporting Agreement Form were not on site)
- Where to wash
Observation: An employee coughed into her hands and continued to work without washing her hands---Corrected on-site through discussion with the manager.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The top of the Taco Bell prep cooler is 43 F to 45 F.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The can opener was heavily soiled---Corrected on-site by washing the can opener.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The shelving in the walk-in cooler is heavily soiled, the underside of the pop dispenser heads are moldy, the door seals of the reach-in freezer are soiled.
- Plumbing system maintained in good repair
Observation: The hand washing sink near the back door is not working.
- Physical facilities maintained in good repair
Observation: The flooring has missing tiles and deep grout lines which do not allow for proper cleaning.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor under the east side of the three compartment sink is heavily soiled.
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10/09/2014 | Regular |
- Toilet room
receptacle, enclosed, fixtures clean
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: There are dead flies under the fountain pop machine.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor is and non-food contact surfaces are soiled.
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08/12/2014 | Non Illness Complaint |
- Hand drying provided
Observation: The paper towel dispenser at the front hand washing sink was empty---The dispenser was refilled during this inspection.
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04/10/2014 | Illness Complaint |
- Physical facilities maintained in good repair
Observation: The floor in the kitchen has deep grout lines and missing and cracked tiles which may make cleaning difficult.
- Equipment location, installation, repair, and adjustment
Observation: The walk-in cooler door has exposed insulation.
- Plumbing system maintained in good repair
Observation: The drain levers for two of the sinks have rags wrapped around them to hold them in place.
- Handwashing signage
Observation: There is no sign in the men's restroom reminding employees to wash their hands---This violation was corrected on site by placing a temporary sign in the restroom.
- Outer openings are protected
Observation: The bottom of the door for the storage shed which contain paper goods has a gap to allow the entry of pests.
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01/24/2014 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Mechanical warewashing equipment, hot water sanitizing temperatures
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11/22/2013 | Routine |
- Plumbing system repaired according to law
SEE INSPECTION NOTES BELOW.
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11/21/2013 | Routine |
- Plumbing system repaired according to law
THE HAND WASHING SINK BY THE BACK DOOR IS NOT FUNTIONAL.
- Cleanability of floors, walls, and ceilings
THERE ARE SOME DEEP GROUT LINES IN PARTS OF THE FLOOR IN THE KITCHEN-----THERE IS LEAKING CONDENSATION FROM THE AC SYSTEM IN THE DINING ROOM.
- Storage or display of food in contact with water or ice
A BAG IN THE COOLING TUB IN THE WALK-IN COOLER LEAKED.
- Laundry facilities
requirement, location, and use
- Outer openings are protected
THERE IS A GAP BETWEEN THE TWO DOORS OF THE STORAGE SHED.
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08/26/2013 | Routine |
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