Maintaining premises free of litter and unnecessary equipment Observation: Remove all items from basement which are not used for day to day activities of bar.
03/14/2014
Physical Recheck
Maintaining premises free of litter and unnecessary equipment Observation:Basement will need to be free of items not used for day to day activities of bar.
Handwashing cleanser, availability Observation:Provide soap to all handsinks.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:provide ambient air thermometers for each refrigerator/bottle cooler.
Hand drying provided Observation:Provide approved hand-drying to all handsinks.
Handwashing signage Observation:Provide handwashing signs to each handsink. Signage is available free at www.profoodsafety.org
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:currently a Certified Food Protection Manager is not on staff.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:Provide an approved sanitizer.
Test kit provided and used to measure sanitizing solution concentration Observation:Provide sanitizer test strips.
Restaurant representatives - add corrected or new information about Fife's, 1113 Main St, Dubuque, IA 52001 »