Williams Recreation, 310 Coolbaugh Street , Red Oak, IA 51566 - inspection findings and violations



Business Info

Name: WILLIAMS RECREATION
Address: 310 Coolbaugh Street , Red Oak, IA 51566
Phone: 712-623-5593
Total inspections: 4
Last inspection: 10/24/2013

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Inspection findings

Inspection date

Type

  • Clean condition-hands and arms
  • Preventing contamination when tasting
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
10/24/2013Routine
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
10/20/2013Routine
  • Outer openings are protected
    Front door need repaired to prevent entry of insects etc.
  • Manual warewashing sinks requirements
    No 3compartment sink to wash
  • Handwashing sinks-Numbers, capacities, location, and placement
    No hand wash sink in food preperatin area
  • Sanitization of food contact surfaces - before use and after cleaning
09/19/2013Routine
  • Outer openings are protected
    daylight showing at back door entryway (adjust or repair)
  • Single-service and single-use articles required for food establishments without ware washing facilities
    no seperate 3 compartment sink for food service
  • Test kit provided and used to measure sanitizing solution concentration
    need test strips to check sanitizer concentration
  • Maintaining premises free of litter and unnecessary equipment
  • Handwashing sinks-Numbers, capacities, location, and placement
    no seperate handsink for food service (using bar handsink)
  • Food temperature measuring devices are provided and readily accessible
  • Material characteristics of non-food contact surfaces
    vent fan cover needs cleaned in reach in cooler
04/02/2013Routine

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