Sauced, 322 E Coolbaugh St, Red Oak, IA 51566 - inspection findings and violations

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Business Info

Name: SAUCED
Address: 322 E Coolbaugh St, Red Oak, IA 51566
Phone: 712-829-2528
Total inspections: 3
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/12/2015Follow Up LOC
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: No hot water provided for hand washing sinks
  • Backflow protection
    air gap, device standard, when required
  • Hand drying provided
    Observation: No hand drying provided for hand washing sinks
  • Handwashing cleanser, availability
    Observation: No hand cleanser provided for hand washing sinks
  • Capacity, availability, and pressure of hot and cold water
    Observation: Hot water turned not provided due to ongoing construction needs.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: No ambient air thermometers provided for reach-in refrigerators in kitchen area.
  • Handwashing signage
    Observation: No hand washing sign provided in bar area.
 10/22/2015Pre Opening
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips provided
  • Cleanability of floors, walls, and ceilings
    Observation: Walls in food preparation area not smooth, durable, and easily cleanable.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: No hand washing sink provided in bar area
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: No chemical sanitizer provided
  • Backflow protection
    air gap, device standard, when required
 05/18/2015Pre Opening

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