Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: A good general cleaning is needed. Generalized light/moderate soiling around and behind equipment, especially on floors.
05/28/2014
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored above ready to eat food in reach-in cooler. Corrected onsite.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods General cleaning of kitchen area is needed.
Food is properly labeled Packaged foods are to be labeled with the name and location of this establishment, the common name of food packaged, a full list of ingredients in descending order of predominance by weight and net contents (volumn, count or weight).
Restaurant representatives - add corrected or new information about First Avenue Bakery, 135 2nd Ne St, Dyersville, IA 52040 »