- Sanitization methods - hot water, chemical
Observation: Must provide sanitizer solution to use for food contact surface sanitation.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Must have test strips to measure sanitizer concentration.
- Hand drying provided
Observation: Install paper towel dispenser on hand sink in kitchen. On order.
- Handwashing signage
Observation: No handwashing sign on all hand sinks. Every hand sink to be used by employee must has sign posted reminding employee to wash their hands.
- Cleanability of floors, walls, and ceilings
Observation: Seal wall boarding behind three compartment sink.
- Smoke free air act
Observation: Post "no smoking" sign on all entrance doors.
- Backflow protection
air gap, device standard, when required
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Drying mops
Observation: Install mop hook for mop air dry.
- Toilet room
receptacle, enclosed, fixtures clean
|
08/11/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about Forever Chocolate, 901 7th Ave, Marion, IA 52302 »