| No violation noted during this evaluation. | 02/10/2016 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: 1) Visible buildup on can opener slicer, 2) Food debris buildup the inside of microwave in kitchen. This is a repeat violation.
- Plumbing system maintained in good repair
Observation:1)Three compartment sink have leaks on faucets. 2) Atmospheric vacuum breaker cap was broken.
- Storage or display of food in contact with water or ice
Observation: Packaged food stored in both freezers that have excessive amount of ice buildup in dry storage area.
- Equipment location, installation, repair, and adjustment
Observation: Both front prep coolers have torn door gaskets.
- Handwashing signage
Observation: No handwashing sing posted in women's restroom.This is a repeat violation. A sign provided,corrected.
- Food storage containers identified with common name of food
Observation: Several squeeze bottles with oils were not labeled in the different places in the kitchen. Pointed out to Manager the same colour of detergent that was not labeled. Manager labeled them and corrected on site.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for responding to vomiting and diarrheal events. Provided to post on the wall. Corrected.
- Multiuse food contact surfaces are cleanable
Observation: Two plastic spatulas damaged and are no longer cleanable.
- Storage of clean linens, single-service, and single use articles
Observation: Boxes of single use items pizza (to-go boxes) are being stored on the floor next to the pizza owen.
|
02/05/2016 | Regular |
- Posting inspection reports
Observation: A valid license not posted. Must post in area viewable to the public. REPEAT VIOLATION
- Test kit provided and used to measure sanitizing solution concentration
Observation: No chlorine test strips provided. Must have chlorine test kit to check dish machine solution concentration.
- Package integrity
Observation: Found dented can on can rack. Must discard any can that is dented on top, bottom, or side seals. Also any can that cannot sit level on shelf without wobbling.
- Food storage - preventing contamination from the premises
Observation: 1)Several bags of tortilla were stored on the floor in garage. 2)Food stored on the floor in walk-in cooler. Food must be stored at least 6" off the floor to prevent contamination and cleaning purposes.
- Outer openings are protected
Observation: Gaps under or around exterior door at garage . Provided door sweep to close gap and prevent pest entry into facility. REPEAT VIOLATION
- Handwashing signage
Observation: No handwashing sing posted in both restroom. Every hand sink to be used by employee must has sign posted reminding employees to wash their hands.
- Posting of a valid license
Observation: Most recent inspection report not posted. Must post in area viewable to the public. REPEAT VIOLATION
- Using a handwashing sink- operation and maintenance
Observation: Used dishes were stored into hand sink in kitchen. Hand sink is only used for hands washing. Must have sink clear to ensure employee are washing when necessary.
- Food temperature measuring devices are provided and readily accessible
Observation: Didn't provide thermometer into the following coolers: 1)Prep cooler next to pizza oven, 2) Draft beer station (Ready to eat foods were stored) 3)Prep cooler next to the register. Must put thermometer at the warmest area in cooler to ensure adequate temperature is maintained.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Taco meat container were not date marketed in walk-in cooler. Must date mark all potentially hazardous food if not used within 24hrs after opened or preparation.
- Light bulbs, protective shielding
Observation: Light bulbs were not covered or shielded in pizza hot holding equipment. Must provide an adequate cover or shatter resistant bulbs in area where there is exposed food.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Visible buildup on can opener. Clean more frequently to prevent contamination.
|
08/18/2014 | Routine |
- Manual warewashing equipment, hot water sanitizing temperatures
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Stored frozen foods shall be maintained frozen
- Shellstock, maintaining identification
|
07/29/2013 | Routine |
- Handwashing signage
Handwashing signs not posted at back kitchen hand sink and both restrooms. Every hand sink to be used by employees must has sign posted reminding employees to wash their hands. REPEAT VIOLATION.
- Poisonous or toxic materials used and applied
1) A squeeze bottle of soap at 3 compartment sink area was not labeled. Must label all working containers with common name for easy identification. 2) Bleach-water sanitizer solution was over 200 ppm. Concentration for a bleach sanitizer must be 50-100 ppm. A higher concentration makes solution toxic. Use test strips frequently to ensure adequate concentration. REPEAT VIOLATION.
- Posting of a valid license
1) License not posted 2) Most recent inspection report not posted. Must post in area viewable to the public.
- Food employees hair is effectively restrained
Employee was not wearing hair restraint. Must wear hair restraints to keep hair from contacting exposed food.
- Food storage, prohibited areas
1) Observed a container of chocolate cookie dough stored on the floor in walk-in cooler. Food must be stored 6" off the floor to prevent contamination and for cleaning purposes. 2) Ice buildup in chest freezer. Defrost to prevent sources of contamination.
- Responsibilities of Permit Holder
1) License not posted 2) Most recent inspection report not posted. Must post in area viewable to the public.
- Material characteristics of non-food contact surfaces
Wood shelves under pizza table have paint chipping away. Must resurface with at least two coats of paint to make smooth and easily cleanable.
- Common name-working containers
1) A squeeze bottle of soap at 3 compartment sink area was not labeled. Must label all working containers with common name for easy identification. 2) Bleach-water sanitizer solution was over 200 ppm. Concentration for a bleach sanitizer must be 50-100 ppm. A higher concentration makes solution toxic. Use test strips frequently to ensure adequate concentration. REPEAT VIOLATION.
- Smoke free air act
"NO SMOKING" sign was not posted on the entrance door. Must have sign posted.
- Plumbing system repaired according to law
Spray on 3 compartment sink is leaking. Must repair or replace to maintain in good condition.
- Outer openings are protected
Gaps under or around exterior door to back food storage room. Provide a door sweep to close gap and prevent pest entry into facility. REPEAT VIOLATION.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
A container of ham was not date marked. Must date mark all ready-to-eat food if not used within 24hrs after opening or preparation. Have 7 days from date mark to use or discard.
- Food storage - preventing contamination from the premises
1) Observed a container of chocolate cookie dough stored on the floor in walk-in cooler. Food must be stored 6" off the floor to prevent contamination and for cleaning purposes. 2) Ice buildup in chest freezer. Defrost to prevent sources of contamination.
- Linens- cleaning and storage
Box of napkins, two boxes of ripple sheets stored directly at storage room. Must store all food contact items at least 6" off the floor. REPEAT VIOLATION.
|
07/15/2013 | Routine |
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