Wit's End, 630 10th St, Marion, IA 52302 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Posting inspection reports
Observation: Most recent inspection report was not posted. Must post the most recent inspection report in an area that the public can easily read and access.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Eggs were stored above ready to eat food in the black Haier mini fridge. All raw animal products must be stored below ready to eat food to prevent contamination.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloth was observed stored on a plate. All wiping cloths that are maintained wet must be stored in sanitizer to prevent contamination.
- Common name-working containers
Observation: Sanitizer bucket did not have a label. All working containers must be labeled with common name of product.
- Toilet room
receptacle, enclosed, fixtures clean
- Material characteristics of non-food contact surfaces
Observation: Black non-slip mats by the espresso machine have become scored and stained. Replace mats or use opposite side to prevent buildup of bacteria and contamination.
- Plumbing system maintained in good repair
Observation: Faucet by the dish machine has a leak. Must keep all plumbing in good working order to prevent buildup of bacteria and contamination.
- Cleanability of floors, walls, and ceilings
Observation: Wall behind the hand sink (prep area) is no longer cleanable due to the hand sink pulling away from the wall. Hand sink must be re-anchored and sealed to the wall to prevent buildup of bacteria.
|
07/31/2015 | Regular |
- Linens- cleaning and storage
Several boxes of single service items were stored on the floor in upstairs storage. Single service items must be stored 6" off the floor to prevent contamination and for cleaning purposes. Corrected at time of inspection
- Backflow protection
air gap, device standard, when required
- Poisonous or toxic materials used and applied
Chlorine sanitizer in bucket was tested too strong. Must maintain chlorine sanitizer between 50 - 100 ppm. Corrected at time of inspection
|
07/26/2013 | Routine |
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