Frontier Family Restaurant, 112 N Iowa Ave, Washington, IA 52353 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Eating, drinking, or using tobacco
Observation:Observed open beverage on prep line.
|
04/16/2015 | Physical Recheck |
- Food storage containers identified with common name of food
Observation:Observed product in cooler not labeled with common name.
- Foods are cooled using appropriate methods
Observation:Observed large quantity of chili in bucket not in small pans to ensure cooling.
- Eating, drinking, or using tobacco
Observation:Observed open beverage in dish room and in waitress area. Observed cigarettes on a ledge above the line cooler.
- Warewashing equipment, determining chemical sanitizer concentration
Observation:Observed dish machine not properly sanitizing food contact surfaces. Instructed that all dishes need to be washed in 3 compartment sink. Manager called repairman for service.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Observed little date marking on prep lines and cooler. This is a repeat violation.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed raw eggs over the top of cooked carrots and potatoes in walk in cooler. Observed raw beef over the top of cooked noodles.
- Food storage - preventing contamination from the premises
Observation:Observed ice bucket on top of ice machine not inverted to prevent contamination.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Observed chili that was prepared and started cooling at 10:00 am. At 11:00 am the temp was 53.4* and at 12:00 pm the temp was 51.3*.
|
03/24/2015 | Regular |
- Bare hand contact with ready to eat foods
Observation:Observed cook using bare hands to put lettuce and tomato on plates and also the buns.
- Storage and maintenance of wet and dry wiping cloths
Observation:Observed no sanitizer buckets in food prep area for wiping cloths.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Observed no date marking on products in cooler and prep tables.
|
03/14/2014 | Regular |
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