Frozen PHF/TCS foods are properly slacked and thawed Observation: Observed fish out at room temp not being thawed properly.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Observed no date marking on products in coolers.
Eating, drinking, or using tobacco Observation: Observed open glass of milk on food prep table.
Bare hand contact with ready to eat foods Observation: Observed bare hand contact with ready to eat food.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Observed no Certified food Protection Manager on Staff.
Equipment and utensils-durability and strength Observation: Observed a utensil used in freezer not food grade tool. Disposed of tool.
Protecting food from environmental contamination Observation: Observed tub of fish on floor in kitchen.
12/14/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Observed items in walk in cooler with no date marking that was past 24 hours.
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