Kentucky Fried Chicken, 345 Roosevelt Ave, Burlington, IA 52601 - inspection findings and violations

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Business Info

Name: KENTUCKY FRIED CHICKEN
Address: 345 Roosevelt Ave, Burlington, IA 52601
Phone: 319-753-1601
Total inspections: 2
Last inspection: 12/26/2014
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Inspection findings

Inspection date

Type
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floor, walls, hood near the fryers were soiled. The general, the floors were soiled around equipment and along the walls. The tops of the walls near the ceiling was soiled/dusty on pipes and other equipment.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: There was soiled shelving units throughout especially near the chicken prep area. The hand sink and prep sink/nozzle near the chicken prep area was soiled. The chicken walk-in door handle was soiled. In general, the exteriors and handles of equipment were soiled.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation: The underside of the tabletop mixer was soiled.
  • Physical facilities maintained in good repair
    Observation: In the kitchen, the several patches of flooring tile was missing grout. The wall near the north handsink was not sealed to the wall. The wall corners near the mop room and back room were not sealed to the wall.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Hood filters were soiled.
 12/26/2014Regular
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: There was soiled shelving units throughout especially near the chicken prep area. The hand sink and prep sink/nozzle near the chicken prep area was soiled. The chicken walk-in door and handle were soiled. In general, the exteriors and handles of equipment were soiled.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Hood filters were soiled.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floor, wall, hood near the fryers were soiled. The general, the floors were soiled around equipment and along the walls.
  • Physical facilities maintained in good repair
    Observation: The floors in the walk-in freezer and walk-in chicken cooler were in bad repair. The wall in the chicken walk-in was in bad repair.
 03/05/2014Routine

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