In-use utensils, between-use storage Observed food utensils not properly stored between uses.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Establishment currently does not have CFPM.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observed storage shelving in kitchen not kept clean.
Toilet room receptacle, enclosed, fixtures clean
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observed kitchen hood vents not kept clean.
02/05/2015
Regular
Material characteristics of non-food contact surfaces Observation: Refrigerator drawers and bar hot water faucet have duct tape covering them and they are not easily cleanable.
Physical facilities maintained in good repair Observation: Leak under 3 compartment sink shall be repaired.
Backflow protection air gap, device standard, when required
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observation: No designated area for dirty dishes to be stored. No designated area for clean dishes to air dry.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Hood vent filters shall be cleaned.
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