Light bulbs, protective shielding Observation:Lights in back prep area not properly shielded.
Material characteristics of non-food contact surfaces Observation:Storage shelving not easily cleanable.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw shell eggs stored above vegetables in reach-in cooler. Eggs were moved at time of inspection.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation:Ceiling vents not clean.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Wire storage shelving not clean. Owner states some of the shelving may be replaced.
Food storage containers identified with common name of food Observation:Bulk flour and sugar containers not properly labeled.
Test kit provided and used to measure sanitizing solution concentration Observation:Establishment unable to provide test strips for checking concentration of quat and chlorine sanitizers.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Establishment unable to provide thin probe thermometer.
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