Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: no thermometer in refrigerator.
Handwashing signage Observation: no handwashing sign posted at handwashing sink.
Smoke free air act Observation: need to post no smoking sign.
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