Gasland, 1703 Mt Pleasant, Burlington, IA 52601 - inspection findings and violations

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Business Info

Name: GASLAND
Address: 1703 Mt Pleasant, Burlington, IA 52601
Phone: 754-5018
Total inspections: 5
Last inspection: 12/10/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/10/2014Non Illness Complaint
No violation noted during this evaluation. 11/24/2014Follow Up LOC
  • Physical facilities maintained in good repair
    Observation: There were holes in the walls in various places. There were missing/loose floor/wall junctures.
  • Outer openings are protected
    Observation: The front door was not insect/rodent tight.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Items in the Deli Express cooler were at 44 degrees
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation: The interworkings of the ice machine were soiled.
 11/10/2014Regular
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 12/12/2013Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    *Repeat Violation* There were eggs stored over beverages in the deli cooler.
  • Designated areas for employees
    use of designated areas by employees
  • Light bulbs, protective shielding
    *Repeat Violation* The lights in the backrooms were not shielded.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    In the back room, the floor was in bad repair and soiled. The ceiling, walls and fan guards in the walk-in cooler were dusty.
  • Food temperature measuring devices are provided and readily accessible
    *Repeat Violation* Establishment does not have a thin tipped thermometer.
  • Posting of a valid license
  • Roasts held at a temperature of 130°F or above
    Hot dogs were not held above 135 degrees, hot dogs were ranging from 108-121 degrees. Will be disposed of.
  • equipment food contact surfaces and utensils clean to sight and touch.
    *Repeat Violation* The interior and the inter-working of the ice machine were heavily soiled. The area surrounding the pop nozzles and ice chutes of the ice machine were soiled.
 07/12/2013Routine

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