| No violation noted during this evaluation. | 09/19/2014 | Follow Up LOC |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: The interworkings of the ice machine was soiled.
- Capacity, availability, and pressure of hot and cold water
Observation: The pressure of the cold water at the bar three compartment sink was lacking.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a thin tipped thermometer.
- Reminder statement
Observation: No consumer advisory posted for raw or undercooked foods observed in the menu.
- Backflow protection
air gap, device standard, when required
|
09/09/2014 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Establishment had no evidence of datemarking.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: The interworkings of the ice machine was heavily soiled.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The hood filters were soiled.
- Capacity, availability, and pressure of hot and cold water
Observation: The pressure of the cold water at the bar three compartment sink was lacking.
- Storage and maintenance of wet and dry wiping cloths
Observation: There were wet rag laying around on counter tops in the kitchen and bar.
- Outer openings are protected
Observation: Upon arrival at establishment, an exterior was left open.
- Separation from food, equipment, utensils, linens, and single service
Observation: There were toxics stored above food and food equipment
- Sanitizers
Observation: The sanitizer at the bar three compartment sink exceeded the required concentration. - COS
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor, walls, and ceiling in the walk-in cooler were soiled and moldy. There was debris laying on the soiled floor at the bar. The floor, walls, and ceiling in the kitchen were soiled. There were cobwebs at several areas in the facility.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: There were not thermometers provided in the refrigerator and beer cooler with juices.
- Material characteristics of non-food contact surfaces
Observation: There was exposed insulation in the kitchen.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment did not have a thin tipped thermometer.
- Restriction-presence and use
Observation: There was "Round Up" stored on the other side of the door at the kitchen going downstairs and pesticide underneath the three compartment sink.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The exteriors and handles of equipment were soiled at the cookline/kitchen area. The light diffuser in the kitchen was broken.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: In the refrigerator, there was raw sausage next to/above ready to eat foods.
- Reminder statement
Observation: No consumer advisory for raw or undercooked foods observed at establishment.
- Backflow protection
air gap, device standard, when required
- Light bulbs, protective shielding
Observation: The lights in the kitchen were not shielded.
|
08/28/2014 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
There was raw meat and eggs over ready to eat items in coolers. - Corrected at inspection.
|
10/02/2013 | Routine |
- Separation from food, equipment, utensils, linens, and single service
*Repeat Violation* There were toxics sitting on the beer cooler. The chlorine sanitizer was in excess of required concentration. - Both corrected at inspection.
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
The hood and surrounding area was soiled. --*Repeat Violation* The interior and interworkings of the ice machine was soiled. The bar ice bin was soiled.
- Maintaining premises free of litter and unnecessary equipment
*Repeat Violations* There were unnecessary items in the basement. Behind the ice machine, there was a hole in the wall. There are areas of the floor in bad repair. The interior of the walk-in cooler was in bad repair.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Cleanability of floors, walls, and ceilings
There were no wall/floor juncture behind the ice machine and a missing wall/floor juncture in the walk-in cooler.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
*Repeat Violations* There were unnecessary items in the basement. Behind the ice machine, there was a hole in the wall. There are areas of the floor in bad repair. The interior of the walk-in cooler was in bad repair.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The hood filters were soiled.
- Roasts held at a temperature of 130°F or above
There was hamburger meat in a crock pot at 125 degrees. - Crockpot was turned up at inspection.
- Food is properly labeled
Food not properly labeled.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Not every cooler had a thermometer located inside. Establishment does not have a thin tipped thermometer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
*Repeat Violation* There were grapes sitting on raw hamburger placed over ready to eat foods in the refrigerator.- Corrected at inspection.
- Sanitizers
*Repeat Violation* There were toxics sitting on the beer cooler. The chlorine sanitizer was in excess of required concentration. - Both corrected at inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
*Repeat Violation* There was no evidence of date marking.
|
09/11/2013 | Routine |
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