Roederers Pit Stop Inc, 1100 Chalfant, Burlington, IA 52601 - inspection findings and violations

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Business Info

Name: ROEDERERS PIT STOP INC
Address: 1100 Chalfant, Burlington, IA 52601
Phone: 319-754-5960
Total inspections: 2
Last inspection: 08/13/2014
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Inspection findings

Inspection date

Type
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: The interworkings of the ice machine were soiled. Owner called maintenance company to service the ice machine tommorrow.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Food in the south refrigerator exceeded 41 degrees
 08/13/2014Physical Recheck
  • Reminder statement
    Observation: There was no consumer advisory reminder statement provided on the menus for cook to order meats and eggs.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: The interworkings of the ice machine were soiled. There were areas of the meat slicer that was soiled.
  • Physical facilities maintained in good repair
    Observation: There was missing caulking at the three compartment sink and the handsink in the kitchen.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Hood and hood filters in the kitchen were soiled.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: There were soiled rags laying at the bar and in coolers.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: In one of the refrigerators in the kitchen, there were eggs stored over ready to eat items. In the other refrigerator, there were raw chicken and beef stored over cheese and margarine. - Corrected at inspection.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The walls/floor were soiled behind and underneath equipment at the bar and kitchen.
  • Backflow protection
    air gap, device standard, when required
  • Outer openings are protected
    Observation: The exterior doors in the basement were not insect/rodent tight. The doors near the bar and the kitchen were wide open.- Corrected at inspection.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: At the bar, the cooler holding the juices exceeded 41 degrees
 07/28/2014Routine

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