Ge-Jo's By The Lake, 12 N 3rd St, Clear Lake, IA 50428 - inspection findings and violations

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Business Info

Name: GE-JO'S BY THE LAKE
Address: 12 N 3rd St, Clear Lake, IA 50428
Phone: 641-357-8288
Total inspections: 6
Last inspection: 01/08/2016
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The cooler closest to the walk-in cooler contained meatball mix that was between 44 and 48 degrees f. Corrected by throwing away mix and turning cooler down. The next cooler was cold holding tomatoes in the top compartment between 43 and 48 degrees. Corrected by throwing away tomatoes and turning down the cooler.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Person in charge was not aware of procedures for responding to vomiting and diarrheal events. Corrected by giving person in charge Noro clean up handout.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips are available to check sanitizer rag buckets or sanitizer compartment in the bar sink.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation:
  • Food storage - preventing contamination from the premises
    Observation: Boxes of rolls were on the floor of the walk-in cooler. Corrected by moving onto shelving.
  • Eating, drinking, or using tobacco
    Observation: An open plastic cup with water was sitting on the hand washing sink. Corrected by throwing away.
 01/08/2016Regular
  • Handwashing signage
    Observation: There was no hand washing sign at the hand washing sink in the kitchen reminding food workers to wash their hands. This violation was corrected during this inspection by posting a sign.
  • Sanitizers
    Observation: The chlorine bleach sanitizer for the wiping towel bucket was too strong---This violation was corrected during the inspection by diluting the bleach.
 07/10/2015Regular
No violation noted during this evaluation. 01/09/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The container in which the ice scoop sets in on top of the ice machine was dirty---This violation was corrected by changing the container and setting the ice scoop aside for washing.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The salad cooler was about 47 F---The violation was corrected during the inspection by discarding the milk (the only TCS food in the cooler) and the service company was already on site and cleaned the coils, unfroze the unit, and added coolant.
 06/04/2014Routine
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    THE SAUCE IN THE WALK-IN COOLER WAS 49 F TO 51 F FROM THE PREVIOUS DAY.
 10/10/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 04/29/2013Routine

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