No violation noted during this evaluation. | 10/29/2015 | Regular |
No violation noted during this evaluation. | 04/30/2015 | Regular |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food (No signed Food Employee Reporting Agreement Forms on site).
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: The roast cooked yesterday has not cooled properly. It is 44 F to 45 F in the center of the roast.
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11/20/2014 | Regular |
- Food in a hermetically sealed container
Observation: Asparagus and green beans are being "canned" at the food establishment for Bloody Marys. Hemetically sealed (canned) food must be done at a food processor---The violation was corrected on-site by removing the food and will purchase it from an approved source.
- Beverage tubing, cold plates, and ice unit drain lines
Observation: The pop gun waste lines run through the ice bin.
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07/28/2014 | Routine |
- Beverage tubing, cold plates, and ice unit drain lines
THE WASTE LINES FROM THE POP GUNS PASS THROUGH THE ICE BINS AT THE BAR.
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11/07/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
THE OVEN IS IN NEED OF CLEANING, SPECIFICALLY THE HANDLES, THE KNOBS, THE BURNERS, THE BACKSPLASH AND THE INTERIOR.
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07/12/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
THERE WERE BOXES OF BREAD STORED UNDER RAW BEEF AND RAW PORK PRODUCTS IN THE WALK-IN COOLER-----THE COOLER WAS RE-ARRANGED DURING THIS INSPECTION TO PREVENT POSSIBLE CROSS-CONTAMINATION.
- Test kit provided and used to measure sanitizing solution concentration
THERE WERE "HELP SANITIZER" TEST PAPERS AT THE BAR
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04/16/2013 | Routine |
Restaurant representatives - add corrected or new information about V F W Saratoga Post 4868, 219 Main Ave, Clear Lake, IA 50428 »