Rookie's, 307 Main Ave, Clear Lake, IA 50428 - inspection findings and violations



Business Info

Name: ROOKIE'S
Address: 307 Main Ave, Clear Lake, IA 50428
Phone: 641-357-4629
Total inspections: 7
Last inspection: 12/01/2015

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Inspection findings

Inspection date

Type

  • Physical facilities maintained in good repair
    Observation: Some of the floor tiles in the bar are in poor condition or missing.
  • Maintaining premises free of litter and unnecessary equipment
    Observation: Both sides of the basement have excess clutter and old equipment.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The bottom of the north bar bottle cooler is in need of cleaning.
12/01/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The prep cooler is 45 F to 50 F.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The door tracks and shelving for the glass-door cooler in the kitchen are in need of cleaning.
07/21/2015Regular
  • Reminder statement
    Observation: The reminder is missing on breakfast menu.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The large reach-in cooler is 46 F to 49 F. A service company has been contacted.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: The disclosure is not on any of the menus (breakfast, lunch, dinner)
02/25/2015Regular
  • Reminder statement
    Observation: The reminder portion of the consumer advisory has not been placed on the menus yet---The owner stated the menus should be completed in about one week.
  • Handwashing signage
    Observation: There are no signs in the restaurant side bathrooms reminding employees to wash their hands.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: The disclosure portion of the consumer advisory has not been placed on the menus yet---The owner stated the menus should be completed in about one week.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The inside of the microwave and the outside of the large reach-in cooler are soiled.
10/07/2014Regular
  • Disclosure of menu items offered or served raw or undercooked
    Observation: There is no consumer advisory on the menus.
  • Reminder statement
    Observation: There is no consumer advisory on the menus.
03/19/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    THE BOTTOM OF THE NORTH BAR COOLER HAS EXCESS MOISTURE.
  • Disclosure of menu items offered or served raw or undercooked
    THE MENUS DO NOT CONTAIN THE CONSUMER ADVISORY-----NEW MENUS HAVE NOT BEEN MADE YET, SO THE PLACARD CONTINUES TO BE POSTED NEAR THE ENTRANCE.
10/15/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    THE BOTTOM OF THE TWO BEER BOTTLE COOLERS IN THE BAR HAVE EXCESS MOISTURE .
  • Roasts held at a temperature of 130°F or above
    THE LARGE STAINLESS STEEL COOLER IS 45 F TO 48 F.
  • When to wash
    THE COOK TOUCHED HER FACE (MOUTH AND NOSE AREA)
  • Bare hand contact with ready to eat foods
    THE COOK DIRECTLY TOUCHED READY-TO-EAT FOOD WITH HER BARE HANDS.
  • Light bulbs, protective shielding
    ONE SET OF FLOURESCENT LIGHTS IN THE KITCHEN ARE NOT SHIELDED.
06/13/2013Routine

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