- Physical facilities maintained in good repair
Observation: Some of the floor tiles in the bar are in poor condition or missing.
- Maintaining premises free of litter and unnecessary equipment
Observation: Both sides of the basement have excess clutter and old equipment.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The bottom of the north bar bottle cooler is in need of cleaning.
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12/01/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The prep cooler is 45 F to 50 F.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The door tracks and shelving for the glass-door cooler in the kitchen are in need of cleaning.
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07/21/2015 | Regular |
- Reminder statement
Observation: The reminder is missing on breakfast menu.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The large reach-in cooler is 46 F to 49 F. A service company has been contacted.
- Disclosure of menu items offered or served raw or undercooked
Observation: The disclosure is not on any of the menus (breakfast, lunch, dinner)
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02/25/2015 | Regular |
- Reminder statement
Observation: The reminder portion of the consumer advisory has not been placed on the menus yet---The owner stated the menus should be completed in about one week.
- Handwashing signage
Observation: There are no signs in the restaurant side bathrooms reminding employees to wash their hands.
- Disclosure of menu items offered or served raw or undercooked
Observation: The disclosure portion of the consumer advisory has not been placed on the menus yet---The owner stated the menus should be completed in about one week.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The inside of the microwave and the outside of the large reach-in cooler are soiled.
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10/07/2014 | Regular |
- Disclosure of menu items offered or served raw or undercooked
Observation: There is no consumer advisory on the menus.
- Reminder statement
Observation: There is no consumer advisory on the menus.
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03/19/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
THE BOTTOM OF THE NORTH BAR COOLER HAS EXCESS MOISTURE.
- Disclosure of menu items offered or served raw or undercooked
THE MENUS DO NOT CONTAIN THE CONSUMER ADVISORY-----NEW MENUS HAVE NOT BEEN MADE YET, SO THE PLACARD CONTINUES TO BE POSTED NEAR THE ENTRANCE.
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10/15/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
THE BOTTOM OF THE TWO BEER BOTTLE COOLERS IN THE BAR HAVE EXCESS MOISTURE .
- Roasts held at a temperature of 130°F or above
THE LARGE STAINLESS STEEL COOLER IS 45 F TO 48 F.
- When to wash
THE COOK TOUCHED HER FACE (MOUTH AND NOSE AREA)
- Bare hand contact with ready to eat foods
THE COOK DIRECTLY TOUCHED READY-TO-EAT FOOD WITH HER BARE HANDS.
- Light bulbs, protective shielding
ONE SET OF FLOURESCENT LIGHTS IN THE KITCHEN ARE NOT SHIELDED.
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06/13/2013 | Routine |
Restaurant representatives - add corrected or new information about Rookie's, 307 Main Ave, Clear Lake, IA 50428 »