- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Circulating fan cage in dishroom must be cleaned.
- Separation from food, equipment, utensils, linens, and single service
Quat sanitizer must be mixed to yield 200 ppm ( bucket was too weak, spray bottle was too strong ) Chemicals must be stored awaf from or below food contact areas.
- Indoor and outdoor surfaces
Walls and floor in dish room must be smooth and easily cleanable. Lights in food prep area must be shielded.
- Roasts held at a temperature of 130°F or above
Buffet - chicken was 113-125
- Food temperature measuring devices are provided and readily accessible
Food thermometer with temp sensor at tip of probe must be provided to check temp of thin food like pizza.
- Food is properly labeled
Pizza sold as fundraiser must be labeled with name and address of manufacturer and list of ingredients, and allergen warning.
- Sanitizers
Quat sanitizer must be mixed to yield 200 ppm ( bucket was too weak, spray bottle was too strong ) Chemicals must be stored awaf from or below food contact areas.
- equipment food contact surfaces and utensils clean to sight and touch.
Pizza oven must be cleaned
- Food shall be obtained from sources that comply with law
Meat marked NOT FOR SALE must not be kept on premises.
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11/13/2013 | Routine |
Restaurant representatives - add corrected or new information about George Pizza Ranch, 108 E Michigan Ave, George, IA 51237 »