| No violation noted during this evaluation. | 01/19/2016 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surfaces, grill and ice machine, not clean to sight or touch.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Pre-cooked chicken on the stove temped at 110 degrees. Corrected by heating up the foods to 165 degrees.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a tip sensitive thermometer.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non-food contact surfaces, including shelves and lids on containers, not clean.
|
11/10/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed food contact surfaces (ice machine, utensil, lid) not clean to sight or touch.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Observed food contact surfaces, including counters in the kitchen, are not being sanitized. Corrected.
- Hand drying provided
Observation: Observed no hand towels at the hand sink. Corrected.
- Sanitizers
Observation: Observed the sanitizer below required level. Corrected.
- Storage and maintenance of wet and dry wiping cloths
Observation: Observed common towels are not stored in sanitizer solution. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed non-food contact surfaces (walls, oven, floor, fridge) not clean.
|
10/27/2014 | Non Illness Complaint |
- Posting inspection reports
Observation:Most recent inspection not posted.
- Bare hand contact with ready to eat foods
Observation:Bare hand contact noted during food prep.
- Physical facilities maintained in good repair
Observation:Replace mens restroom sink. Replace stained ceiling tiles.
- Toilet room
receptacle, enclosed, fixtures clean
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Provide a thin tip probe thermometer
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw meat not adequately separated from bread, etc.
- Capacity, availability, and pressure of hot and cold water
Observation:Inadequate hot water at restroom sinks. Plumber has been scheduled.
|
03/21/2014 | Routine |
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