- Handwashing cleanser, availability
Observation: The hand sink did not have soap. Corrected by placing soap at the sink.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have bleach test strips.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw hamburger stored above ready to eat foods. Corrected by placing the hamburger on the bottom.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM. The Owner took the course June 3, 2015. He does not have his certificate.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a thin tip thermometer.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The vents and fan are not clean.
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12/28/2015 | Regular |
Restaurant representatives - add corrected or new information about Glory Days Cafe, 111 S Main St, George, IA 51237 »