Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: CFPM within 6 months
Established procedures for responding to vomiting and diarrheal events Observation:Left information
Common name-working containers Observation:Chemical spray bottles not labeled, corrected at time of inspection Mgr labeled all spray bottles
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left Employee Reporting Agreement
Storage of clean linens, single-service, and single use articles Observation:Pizza boxes stored on floor-keep off of floor 6 inches
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