| No violation noted during this evaluation. | 11/12/2015 | Follow Up LOC |
- Physical facilities maintained in good repair
Observation:Replace damaged ceiling tiles in kitchen
- Eating, drinking, or using tobacco
Observation:Open drink in kitchen -discussed with mgr -disposed of drink
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left Employee Reporting Agreement
- Separation from food, equipment, utensils, linens, and single service
Observation:chemicals stored on shelf next to and over food items in store
- Storage of clean linens, single-service, and single use articles
Observation:to go lids on floor of backroom-keep off of floor at least 6 inches
|
10/28/2015 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
- Food storage - preventing contamination from the premises
Observation:Keep food and related items at least 6 inches off the floor
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemicals stored over and next to food items in backroom -corrected on site
- Indoor and outdoor surfaces
Observation:Older building showing signs of heavy use
- Prohibited storage areas for clean equipment and utensils
Observation:Single service cups and packaging must be stored at least 6 inches off offloor
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Protecting food from environmental contamination
Observation:In kitchen and backroom food items are stored on the floor-firm either needs to hold less over flow product or obtain more adequate space for storage
|
05/15/2014 | Illness Complaint |
- Responsibilities of Permit Holder
- In-use utensils, between-use storage
Ice bucket must be kept off of floor and allowed to drain / single service cups in backroom must be kept off of floor at least 6 inches
- Linens- cleaning and storage
Ice bucket must be kept off of floor and allowed to drain / single service cups in backroom must be kept off of floor at least 6 inches
- Food is properly labeled
Pre-packaged sandwiches for in 2 door display cooler (sandwiches made on site) must include an ingredient label
|
05/13/2013 | Routine |
- In-use utensils, between-use storage
Ice bucket must be kept off of floor and allowed to drain / single service cups in backroom must be kept off of floor at least 6 inches
- Responsibilities of Permit Holder
- Linens- cleaning and storage
Ice bucket must be kept off of floor and allowed to drain / single service cups in backroom must be kept off of floor at least 6 inches
- Food is properly labeled
Pre-packaged sandwiches for in 2 door display cooler (sandwiches made on site) must include an ingredient label
|
05/13/2013 | Routine |
Restaurant representatives - add corrected or new information about Kum & Go #396, 136 Lincoln Hwy, Nevada, IA 50201 »