Established procedures for responding to vomiting and diarrheal events Observation:Left information at High School
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Shell eggs stored on top shelf above ready to eat foods-corrected on site
04/08/2014
Routine
No violation noted during this evaluation.
12/02/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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