Roasts held at a temperature of 130°F or above 2 DOOR UPRIGHT COOLER AT 46F, MUST BE 41 OF BELOW
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours SALADS, CHEESE'S AND DRESSING NEED DATEMARKED -LEFT HANDOUT
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display-2 DOOR UPRIGHT COOLER SHELL EGGS IMPROPERLY STORED OVER READY TO EAT FOODS , STORE BELOW READY TO EAT ITEMS
Handwashing signage RESTROOMS MUST HAVE SIGNS POSTED REMINDING EMPLOYEES TO WASH HANDS
Plumbing system repaired according to law LEAK AT 2 COMP SINK
Light bulbs, protective shielding SOME LIGHTS IN KITCHEN ARE NOT SHIELDED
Frozen PHF/TCS foods are properly slacked and thawed THAWING FROZEN ON COUNTER-THAW IN COOLER OR UNDER COLD RUNNING WATER OR AS PART OF THE COOKING PROCESS
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