Glidden-Ralston Comm Sd, Idaho St, Glidden, IA 51443 - inspection findings and violations



Business Info

Name: GLIDDEN-RALSTON COMM SD
Address: Idaho St, Glidden, IA 51443
Phone: 712-359-3411
Total inspections: 5
Last inspection: 11/02/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/02/2015Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice machine has lime buildup.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Establishment does not have certified food protection manager from an accredited program.
  • Plumbing
    cleanable fixtures
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Vent above dish machine has thick layer of visible dust.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Lettuce and cold meat sandwiches holding at 52 degrees on salad bar and serving line respectively. Food items were consumed within the 4 hr time frame and leftovers are discarded.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Eggs stored above ready to eat foods in reach in cooler.
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
10/28/2015Regular
  • Food on display is protected from contamination by consumers
    Observation: Lettuce is not protected by a sneeze guard. Observed at end of service - leftovers were discarded.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Dressings for salad are not kept cold. Removed at time of inspection.
04/01/2015Regular
No violation noted during this evaluation. 11/13/2013Regular
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
05/15/2013Regular

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