Godfather's Pizza-Spencer, 113 Grand Ave, Spencer, IA 51301 - inspection findings and violations

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Business Info

Name: GODFATHER'S PIZZA-SPENCER
Address: 113 Grand Ave, Spencer, IA 51301
Phone: 712-336-3933
Total inspections: 3
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: No date mark on diced ham in walk-in cooler. Manager asked employee when the ham was prepared and the date was marked on the product.
  • Handwashing signage
    Observation: No hand washing sign only at hand washing sink. Inspector provided sign during inspection.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Equipment handles and glass with food splatter and debris buildup.
  • Using a handwashing sink- operation and maintenance
    Observation: Employee used hand washing sink to fill mac-n-cheese container with water.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Top portion of lettuce, tomatoes and cheese on ice baths not held at 50*F. Manager placed more ice around sides of food holding containers to keep all products at 41*F and below.
  • Physical facilities maintained in good repair
    Observation: Baseboard at wall/floor juncture missing under hand washing sink.
 02/01/2016Regular
  • Physical facilities maintained in good repair
    Observation:Cove base along floor and walls in poo repair.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Handed out reporting policy to be posted, PIC not aware of policy location. All employees to understand requirements.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Shelving in walk in coolers with buildup and debris, sliding door rails on coolers with debris.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Utensil bins with debris, lid bins, plastics bins with debris.
 01/29/2015Regular
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation:Baffle on ice machine with buildup, ice removed that had debris, utensil bins with debris, cleaned out and corrected on site4
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:racks in walk in with debris and buildup
  • Storage of clean linens, single-service, and single use articles
    Observation:all single use, to go items to be inverted when stored
 02/21/2014Routine

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