Established procedures for responding to vomiting and diarrheal events Observation:Left information
Food temperature measuring devices are provided and readily accessible Observation:Need interior ambient thermometer in walk-in cooler
Eating, drinking, or using tobacco Observation:Open employee beverage behind ice cream machine / partially eaten pizza on plate on prep table-discussed with owner to retrain employees
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information
Posting of a valid license Observation:Post license in public view
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Clean both floor fans-heavy dust buildup / walk-in cooler shelves and ceiling near fan / walls of dough prep room
Posting inspection reports Observation:Post current report in public view
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information
equipment food contact surfaces and utensils clean to sight and touch. Observation:utensil bucket near ice cream cone dispenser dirty-corrected at time of inspection
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