Gold Mine Bar & Grill, 1601 Harry Langdon Blvd, Council Bluffs, IA 51501 - inspection findings and violations

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Business Info

Name: GOLD MINE BAR & GRILL
Address: 1601 Harry Langdon Blvd, Council Bluffs, IA 51501
Phone: 712-325-9915
Total inspections: 13
Last inspection: 09/03/2015
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Inspection findings

Inspection date

Type
  • When to wash
    Observation: Cook not washing hands when required to switch gloves after breaking raw shell egg. Reviewed correct procedures during inspection w/ owner/PIC.
  • Foods are cooled using appropriate methods
    Observation: Reviewed w/ owner/PIC during inspection best cooling practices (e.g. shallow pan use).
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Sausage gravy at 105 degrees F in deep container, placed in reach in cooler at 7am. Corrected by placing in shallow pan to meet 41 degrees in 6hrs and into freezer. Reviewed w/ owner/PIC during inspection best cooling practices and shallow pan use.
 09/03/2015Regular
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Sanitizer in bar sink not registering anything. Corrected.
 11/21/2014Regular
No violation noted during this evaluation. 08/08/2014Routine
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: counters,cutting boards,coolers,grills,ovens, etc. will need to be cleaned before opening kitchen again.
  • Warewashing equipment
    cleaning agents and wash solution temperatures
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Test kit for checking strength of sanitizers.
 07/16/2014Pre Opening
No violation noted during this evaluation. 03/12/2014Pre Opening
No violation noted during this evaluation. 02/03/2014Other
No violation noted during this evaluation. 01/29/2014Other
No violation noted during this evaluation. 01/24/2014Other
No violation noted during this evaluation. 01/23/2014Other
  • Plumbing system repaired according to law
    Warewashing area Mop floor sink overflowng. Corrected at time of inspection
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Ventilation not adequate to prevent grease or condensation from collecting on walls and ceilings Hood filters over grill and fryers.
 12/19/2013Routine
  • Disclosure of menu items offered or served raw or undercooked
 05/15/2013Routine
  • Food storage - preventing contamination from the premises
    Corrected at time of inspection
  • Disclosure of menu items offered or served raw or undercooked
  • Posting of a valid license
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area Corrected at time of inspection
  • Storage and maintenance of wet and dry wiping cloths
    Wiping cloths not maintained in sanitizer between use Corrected at time of inspection
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Area behind hood vents has grease on walls.
 04/12/2013Routine
  • Disclosure of menu items offered or served raw or undercooked
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Area behind hood vents has grease on the walls.
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area Corrected at time of inspection
  • Storage and maintenance of wet and dry wiping cloths
    Wiping cloths not maintained in sanitizer between use Corrected at time of inspection
  • Food storage - preventing contamination from the premises
    Corrected at time of inspection
  • Posting of a valid license
 04/12/2013Routine

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