Lpl's, 1707 Harry Langdon Blvd, Council Bluffs, IA 51503 - inspection findings and violations

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Business Info

Name: LPL'S
Address: 1707 Harry Langdon Blvd, Council Bluffs, IA 51503
Phone: 712-325-9617
Total inspections: 6
Last inspection: 04/08/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/08/2015Regular
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wiping clothes stored on counter and over beer coolers. Corrected.
 12/02/2014Regular
  • Equipment and utensils-durability and strength
    Observation: Using bowl in chili soup in cooler to dispense. Corrected on site.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Floors dirty under dishwasher equipment and standing equipment in food prep area
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Steak thawing in pan of water. Corrected on site.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips to measure quat compounds in sanitizer bottles.
 09/05/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Exteriors of equipment Shelving Door handles
  • Test kit provided and used to measure sanitizing solution concentration
  • Food temperature measuring devices are provided and readily accessible
 12/17/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Clean condition-hands and arms
  • Preventing contamination from equipment, utensils, and linens
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 05/14/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    Walk-in cooler in basement.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment Walls soiled especially behind equipment Kitchen
  • Hand drying provided
    Bar Corrected at time of inspection Recommend permanent paper towel be installed at handsink at the bar.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed dirty shelf under grill area.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Ventilation not adequate to prevent grease or condensation from collecting on walls and ceilings
  • Foods are cooled using appropriate methods
    Large quantities
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw animal species not adequately separated during storage/preparation/holding/display Raw chicken stored above cooked turkey in walk-in cooler. Corrected at time of inspection
 04/12/2013Routine

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