- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: no date marking on cooked prime rib in walk in cooler. corrected by labeling.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: chicken in hot holding unit in back prep area at 120 degrees. sausage in hot holding unit sitting at 125 degrees. corrected by removing and re-heating.
- Food storage - preventing contamination from the premises
Observation: containers of broccoli and cauliflower stored on floor by steamer. corrected by removal.
- Food storage containers identified with common name of food
Observation: fish breading stored in plastic container without label. corrected by labeling.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: multiple items in walk in cooler such as seafood salad and sliced tomatoes sitting at 45 degrees. repairman has been called to check thermostat.
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02/08/2016 | Regular |
Restaurant representatives - add corrected or new information about Golden Corral, 3103 Dial Dr, Council Bluffs, IA 51501 »