Rodent bait stations Observation: open mouse trap in back room by stove.
Sanitizers Observation: sanitizer solution in bucket less than 10 parts per million.
Bare hand contact with ready to eat foods Observation: employeed peeled and sliced banana with bare hands. Banana thrown in trash can during inspection.
06/10/2015
Regular
No violation noted during this evaluation.
04/22/2014
Routine
In-use utensils, between-use storage Ice scoop laying in ice. Spoons laying in ice cream topping,onions, pickles and relish, Corrected at time of inspection.
Posting of a valid license Corrected at time of inspection.
Roasts held at a temperature of 130°F or above Onions in cold hold container at 71 degreess, salsa at 52 degrees. Removed from service.
Designated areas for employees use of designated areas by employees
Responsibilities of Permit Holder Corrected at time of inspection.
Food shall be obtained from sources that comply with law Food from unapproved source on premises. Caramel apples being made off-site and sold in establishment. Research as to process will be done with response back to establishment owner.
10/09/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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