Greek To Me, 5714 Sunnybrook Dr, Sioux City, IA 51106 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 06/03/2015 | Follow Up LOC |
- Food is properly labeled
Observation: The cakes and pies in the case were not labeled. Each container needs to be labeled.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a written procedure for cleaning up diarrhea and vomit. I provided a noro clean up procedure and the facility stated they would copy it and place it into protocol.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility did not have a thin tipped thermometer.
- Sanitizers
Observation: The bleach water was 0 ppm. The solution was remixed and tested 100 ppm prior to me leaving.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The pop spickets were not clean to sight. They were cleaned prior to me leaving.
|
05/26/2015 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility did not have a thin tipped thermometer.
- Food employees hair is effectively restrained
Observation: The cook did not have a hair restraint on while prepping food in the food prep area.
- When to wash
Observation: The cook went from serving food in the dining area to prepping food in the cooking area.
- Sanitizers
Observation: The bleach water was 200 ppm.
- Eating, drinking, or using tobacco
Observation: A drinking cup was in the prep area with out a lid and straw or a screw cap lid.
|
04/01/2014 | Routine |
- Linens- cleaning and storage
The pop spickets had syrup on them in the prep area. The single use cups were not being stored in protection. Corrected at time of inspection
- Food temperature measuring devices are provided and readily accessible
The facility did not have a thin probe thermometer to temp small masses with.
- Posting of a valid license
- Duties of PIC
The management did have a sick policy in place but did not have employees sign the policy. The person in charge did not remember the 5 main food borne illnesses and symptoms.
- equipment food contact surfaces and utensils clean to sight and touch.
The pop spickets had syrup on them in the prep area. The single use cups were not being stored in protection. Corrected at time of inspection
- Food storage containers identified with common name of food
Shaker and water containers were not labeled by the prep area.
- Indoor and outdoor surfaces
Wood shelves were not sealed in the upright storeage area.
|
05/09/2013 | Routine |
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