Target Store #1800, 5775 Sunnybrook Dr, Sioux City, IA 51106 - inspection findings and violations

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Business Info

Name: TARGET STORE #1800
Address: 5775 Sunnybrook Dr, Sioux City, IA 51106
Phone: 712-274-8644
Total inspections: 8
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type
  • Hand drying provided
    Observation: One hand sink did not have hand towels provided by it. Hand towels were placed in the dispenser unit.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: One fridge did not have an accessible thermometer placed in it. A thermometer was placed in the fridge unit.
 10/16/2015Other
No violation noted during this evaluation. 06/30/2015Other
  • Sanitizers
    Observation: Quat sanitizer was 400 ppm. The product was diluted and was 200 ppm.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The bottom of the freezer units, edges of the facility in the Pizza Hut area, and the push carts in the walk in cooler units were not clean to sight.
 06/26/2015Regular
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The cooler shelves under the cheese and the plastic storage containers in the walk in cooler unit were not clean to sight.
 07/24/2014Routine
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 07/19/2013Routine
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
 07/19/2013Routine
  • Air drying of equipment and utensils
    A couple of containers in the kitchen were washed and the placed back into storage without them being air dried.
  • Roasts held at a temperature of 130°F or above
    Chest fridge was operating at 48-50 degrees F. All potentially hazardous items discarded.
 07/08/2013Routine
  • Air drying of equipment and utensils
    A couple of containers in the kitchen were washed and the placed back into storage without them being air dried.
  • Roasts held at a temperature of 130°F or above
    Chest fridge was operating at 48-50 degrees F. All potentially hazardous items discarded.
 07/08/2013Routine

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