Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometer needed in back kitchen freezer.
Hand drying provided Observation: paper towels needed at kitchen handsink - corrected at time of inspection.
Handwashing signage Observation: handwash signs needed in men's restroom - corrected at the time of inspection.
09/30/2014
Routine
Common name-working containers Bottle not laveled with common material name. Corrected at time of inspection
Hand drying provided
Food temperature measuring devices are provided and readily accessible Need thermometers in all coolers.
Handwashing signage Handwash sign not posted at handwash sink. Provided handwash signs. Corrected at time of inspection
Restaurant representatives - add corrected or new information about Greeley Commercial Club Inc, 210 W 2nd St, Greeley, IA 52050 »