Greeley Senior Citizen Meal Site, W 2nd St, Greeley, IA 52050 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:cottage cheese and sour cream past 7 days - discarded at the time of inspection.
|
06/01/2015 | Regular |
| No violation noted during this evaluation. | 10/08/2014 | Follow Up LOC |
- Slash-resistant and cloth gloves used properly
Observation: no gloves for use at the time of the inspection. gloved are needed for prepped and serving of food.
- Bare hand contact with ready to eat foods
Observation: no bare hand contact on ready to eat foods.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:thermometers needed in both freezers.
- Food shall be obtained from sources that comply with law
Observation: meat in the freezer mark "not for sale" either needs to be removed from the facility or discarded - was not removed or discarded at the time of the inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: items throughout the freezer and fridge need to be date-marked.
- Food storage containers identified with common name of food
Observation: items throughout the fridge and freezer need to be labeled.
|
09/30/2014 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Mr. Clean bottle located next to food items. Corrected at time of inspection
- Food temperature measuring devices are provided and readily accessible
Need thermometer in stand-up cooler.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Be sure to date mark all foods that have been prepared before putting in cooler. You have 7 days from preperation to use that product after it is unfrozen.
- Food storage containers identified with common name of food
Need labels on bags of food in coolers that are not easily recognizable.
|
10/23/2013 | Routine |
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