- Safe, unadulterated, honestly presented
Observation: Molding fruit and produce.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked/prepared foods not date marked.
- Posting of a valid license
Observation: License displayed is expired.
- Miscellaneous sources of contamination
Observation: Upright freezer has large amount of ice buildup.
- Food storage - preventing contamination from the premises
Observation: Produce on floor in store room.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No CFPM
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Foods on buffet not at 135 degrees or above: Rice 115 degrees, Green beans and tofu 125 degrees, Chicken 93 degrees. Rice in rice cooker at 115 - all removed and discarded at time of inspection.
- Physical facilities maintained in good repair
Observation: Back storage room leaking.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: cheesecake on display at 61 degrees - removed and discarded at time of inspection.
- Established procedures for responding to vomiting and diarrheal events
Observation: Left guidance documentation. Will submit.
- Light intensity
Observation: Light in kitchen does not meet food code.
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02/18/2014 | Routine |
Restaurant representatives - add corrected or new information about Green Gourmet, 117 E Broadway, Fairfield, IA 52556 »