Green Gourmet, 117 E Broadway, Fairfield, IA 52556 - inspection findings and violations



Business Info

Name: GREEN GOURMET
Address: 117 E Broadway, Fairfield, IA 52556
Phone: 641-472-2277
Total inspections: 3
Last inspection: 10/22/2015

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Inspection findings

Inspection date

Type

  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation: Ambient air temperature of front refrigerator at 44 degrees. Thermostat adjust to colder setting.
10/22/2015Regular
No violation noted during this evaluation. 03/03/2014Follow Up LOC
  • Safe, unadulterated, honestly presented
    Observation: Molding fruit and produce.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Cooked/prepared foods not date marked.
  • Posting of a valid license
    Observation: License displayed is expired.
  • Miscellaneous sources of contamination
    Observation: Upright freezer has large amount of ice buildup.
  • Food storage - preventing contamination from the premises
    Observation: Produce on floor in store room.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No CFPM
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Foods on buffet not at 135 degrees or above: Rice 115 degrees, Green beans and tofu 125 degrees, Chicken 93 degrees. Rice in rice cooker at 115 - all removed and discarded at time of inspection.
  • Physical facilities maintained in good repair
    Observation: Back storage room leaking.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: cheesecake on display at 61 degrees - removed and discarded at time of inspection.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Left guidance documentation. Will submit.
  • Light intensity
    Observation: Light in kitchen does not meet food code.
02/18/2014Routine

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