Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Fan and cooler doors soiled.
11/10/2015
Regular
Established procedures for responding to vomiting and diarrheal events Observation: Will submit
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Handles on reach-in coolers soiled.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Spice containers soiled - will clean and sanitize when emptied before refilling. Blade on can opener soiled. Removed to be cleaned and sanitized at time of inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cooked PHF/TCS not date marked in refrigerator - disposed of at time of inspection.
Miscellaneous sources of contamination Observation: Bowl laying in rice
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No CFPM
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