Greyhound Deli, 1100 3rd Se St, Cedar Rapids, IA 52401 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Demonstration of Knowledge
Observation: Per manager in charge of event Eric Heinichen the chicken breast were not temped or cut prior to being served on buffet. Person in charge must demonstrate knowledge of proper cooking temperatures of food.
- Food employees hair is effectively restrained
Observation: Owner beard is excessive long. All hair must be effectively restraint. Trim bread or wear bread restraint.
- Poultry
baluts
|
01/20/2015 | Non Illness Complaint |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: All potentially hazardous foods must be dated and than used or discarded in 7 days. Date as needed.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Hand sink does not have hot water water. Hand sinks must have water reach at least 100 degrees for proper hand washing. New water heater to be installed this weekend.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Floor sink needs to be clean and cleaning maintained at frequency to prevent future accumulation.
- Food storage - preventing contamination from the premises
Observation: Food on floor at start of inspection. All food and food items must be stored a minimum of 6 " off the floor. Moved to walk-in cooler during inspection. CORRECTED.
- Backflow protection
air gap, device standard, when required
|
01/08/2015 | Regular |
- Sanitizers
One bottel of sanitizer was in excess of 200 pm. According to label QA sanitizer must be maintained at 200 ppm for food contact surfaces. Dilute sanitizer.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Potentially hazardous foods such as deli ham, turkey, and roast beef must be dated when prepared or packaged opened and then used within 7 days or discarded. Original date must remain with the product.
|
05/09/2013 | Routine |
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