- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Interior surfaces of the prep table drawers soiled with food debris. Can opener piercer soiled.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths not kept in sanitizer solution between uses. Bucket of sanitizer water made up during inspection and wiping cloths maintained in it.
- Posting inspection reports
Observation: Most current inspection report not posted.
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedure for the clean up of vomit and diarrhea.
- Package integrity
Observation: Dented cans found with dents affecting the end and side seams. Dented cans set aside to be returned for credit.
- Material characteristics of non-food contact surfaces
Observation: Duct tape located on the handle of the reach in freezer.
- Food storage - preventing contamination from the premises
Observation: Cases of food stored on the floor in dry storage. Cases of food placed on shelving.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Floor mixer bowl used to catch shredded cheese not cleaned and sanitized after cheese was shredded the previous night.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable manner to ensure that employees know of their responsibility to report illnesses/symptoms.
- Foods are cooled using appropriate methods
Observation: Pasta cooked was mounded on baking sheets and placed in cooler. Temperature was 93* after approximately an hour and a half. Ice was suggested to facilitate faster cooling. Employees added ice to the pasta and the temperature dropped to 56* within 15 minutes.
- Toilet room
receptacle, enclosed, fixtures clean
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Large amounts of grease/dust accumulation on the ceiling, ceiling vents, and ductwork.
- In-use utensils, between-use storage
Observation: Scoop used for blue cheese is a single use container and does not have a handle. Spoon placed in blue cheese during inspection.
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02/05/2016 | Regular |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Light bulbs, protective shielding
Women's restroom door is required to be self-closing
- Using a handwashing sink- operation and maintenance
Hot water is turned off to the hand sink in the men's restroom.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Temperature of the soups in one of the hot food holding units was 52 degrees. Foods are required to be rapidly reheated prior to placing in the holding units. CORRECTED AT THE TIME OF INSPECTION. - Soups were reheated in the kitchen.
- Handwashing signage
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Ceiling and light fixtures need additional cleaning in food prep. area.
- Food temperature measuring devices are provided and readily accessible
Ensure all refrigeration units container perishable foods have a thermometer.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Exhaust filters over fryers need cleaning.
- Toilet room
receptacle, enclosed, fixtures clean
- Linens- cleaning and storage
Store single service glasses 6 inches off the floor in storeroom.
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03/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Hall Of Fame Pizza & Wings, 902 6th Ave, De Witt, IA 52742 »