Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Humus and dressings put into individual serving containers were held longer than seven days. Cook corrected by discarding items.
02/11/2016
Regular
equipment food contact surfaces and utensils clean to sight and touch. Blue wall-mounted ice scoop container was soiled
Food storage - preventing contamination from the premises Cases of food product being stored on the floor of the walk-in freezer. Case of strofoam plates being stored on the floor in the dry storage room.
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