- Separation from food, equipment, utensils, linens, and single service
Observation: Bottle of hand cleanser stored over food prep table. Bottle of sanitizer sitting on prep surface. Chemicals moved to areas away from food and equipment.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Diced tomatoes sitting out on the pizza cutting table at a temperature of 45*. Tomatoes moved to cooler between uses.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Containers used to store clean utensils are soiled. Shelving used in the dry storage area soiled. Bottom of the ice cream freezer soiled. Utensil containers placed in warewashing area to be cleaned and sanitized.
- Food on display is protected from contamination by consumers
Observation: Toppings at the salad bar are not protected from the consumer.
- Air drying of equipment and utensils
Observation: Wet stacking of plastic cups.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths used to wipe down prep surfaces not stored in sanitizer solution between uses.
- Storage of clean equipment and utensils
Observation: Clean utensils stored in soiled containers. Utensils and containers moved to warewashing area to be cleaned and sanitized.
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06/25/2015 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw animal food stored over ready-to-eat food in the prep cooler. Corrected on site.
- Multiuse food contact surfaces are cleanable
Observation: Utensils in storage with cracks, chips, and flaking.
- Indoor and outdoor surfaces
Observation: Wall by the three compartment sink is flaking and chipping, is not easily cleanable. Coving not present at the wall/floor juncture in the warewashing area.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Wall by the warewashing machine is soiled. Grease/dust accumulation on fixtures near the ventilation hood.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Posting of a valid license
Observation: License posted is dated 10-01-2013. Person in charge does not have a current license. Application to renew license was provided to the person in charge. Application and double fee will be received on or before 01/23/2013.
- Light bulbs, protective shielding
Observation: Light bulbs in the dry storage area are not covered.
- Separation from food, equipment, utensils, linens, and single service
Observation: Stainless steel cleaner sitting on the shelf over the pizza prep table. Corrected on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Utensil storage containers are soiled. Inside surfaces of the pizza prep cooler are soiled with food debris.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Certified Food Protection Manager not employed at establishment.
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01/15/2014 | Routine |
Restaurant representatives - add corrected or new information about Happy Joe's Pizza & Ice Cream, 310 Cedar St, Tipton, IA 52772 »