| No violation noted during this evaluation. | 09/17/2015 | Physical Recheck |
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit not available to check concentration of sanitizer.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exterior and interior surfaces of cooking equipment are soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors and walls under and around cooking and storage equipment in the grill area, kitchen, and walk in cooler are soiled with food debris, greasy residue, and other contaminants.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths used to wipe down counters/tables not stored in sanitizer solution between uses.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs stored over milk in the walk in cooler. Eggs moved to lower shelf in cooler.
- Storage of clean linens, single-service, and single use articles
Observation: Single use trays and cups stored on the floor in the dry storage area.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Ambient air temperature thermometers not present in coolers.
- Physical facilities maintained in good repair
Observation: Floor tiles in the kitchen are missing.
- Storage of soiled linens
Observation: Soiled linens found on storage shelves in kitchen.
- Maintaining premises free of litter and unnecessary equipment
Observation: Large accumulation of cardboard and plastic garbage in the basement.
- Posting inspection reports
Observation: Most current inspection report not posted.
- Posting of a valid license
Observation: License posted has an expiration of 10/16/14.
|
08/13/2015 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw hamburger over ready to eat items (produce, condiments, etc.) in the walk in cooler. Raw meat moved to a lower shelf in cooler.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exterior surfaces of cooking and storage equipment soiled.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Several items in coolers not date marked. Items not marked were discarded.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors under equipment soiled. Walls behind equipment soiled.
|
07/02/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 11/12/2014 | Non Illness Complaint |
| No violation noted during this evaluation. | 06/17/2014 | Follow Up LOC |
- Storage of clean equipment and utensils
Observation: Ice bucket stored so it is not allowed to drain.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exterior and interior surfaces of the microwaves are soiled. Nonfood-contact surfaces of the cooking equipment (flat top, fryers, etc)are soiled. Interior surfaces not in contact with the ice are soiled.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Handwashing sink not designated in the bar area.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walls behind cooking equipment and floors underneath cooking equipment are soiled.
- In-use utensils, between-use storage
Observation: Ice scoop stored on top of the ice machine.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Frozen chicken wings thawing at room temperature. Chicken wings were moved to the walk in cooler.
- Maintaining premises free of litter and unnecessary equipment
Observation: Excess amounts of litter (cardboard, plastic, glass, etc.) in basement.
- Handwashing signage
Observation: Handwashing signage not present in the restrooms.
|
05/21/2014 | Non Illness Complaint |
Restaurant representatives - add corrected or new information about Rhino's Grill, 524 Cedar St, Tipton, IA 52772 »